Writing Essay About Morocco
Welcome to diversity
Every country from the world has its own culture and civilization. For my case I am from Morocco a country located in North West of Africa, widely open on the Atlantic Ocean from the west, and the Mediterranean Sea from the north, Morocco is the cradle of multiple culture and it is famous by its biodiversity when it comes to the languages spoken like in the next order Arabic, French, Berber, Spanish and English. Still what is amazing about this country is that you can find more than four different civilizations and they live peaceful sharing the same land. When it comes to religion, the only official is Islam – Sunni, whoever there is a minority of Christian and Jewish people living there too, in addition
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Now I am going to introduce my favorite part of my culture, which is the Moroccan cuisine. It is widely regarded as being one of the best cuisines in the world. Thanks to Morocco’s diversity and intersection with other cultures from other countries. It is now a fusion of the Berber, Moorish, Mediterranean and the European cuisines. It has been long top rated by people, who taste the real Moroccan cuisine. Spices are used extensively in the Moroccan cuisine, chicken is the most popular meat used in Morocco, also the most common red meat is beef and lamb to but the last one is less common because it is relatively expensive. Morocco grow a large diversity of veggies and fruit; which make people use a lot of vegetables in their everyday dishes therefore the most famous dish in Morocco is Couscous and is cocked using seven kind of veggies, the other famous dishes are Bastila, Tajine and Harira in the month of Ramadan. The most popular drink in morocco is green tea with mint, and surprising enough alcohol is the second most popular drink, because Morocco is a Muslim country and alcohol is forbidden by religion and yet Morocco by itself produce two brand of beer and more than twenty kind of wine.
For me my country is very precious, I love my