Ratatouille Sound Film Analysis

3077 words 13 pages
FTV 140
16 May 2011
It Sounds Mouth Watering In all types of film, especially with animation, the images that are created on screen visually engage the audience to the world of the film, yet in order to fully experience all that the film has to offer, the visual aspects are only half of the importance. Sound design makes up that other half of the cinematic experience, and engages senses other than the visual in order to immerse the audience into the film. In Brad Bird’s animated film Ratatouille (2007), sound designer Randy Thom creates a rich sonic world for a film that’s plot is based around a rat who experiences the same senses that humans do. Since a rat usually seems to have no similarities to humans, Thom makes sure to
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When Remy takes the bite of cheese, smooth, creamy-like music plays, yet with the strawberry a louder more vivacious tune is heard. Then as Remy takes a bite of each at the same time, a firework of sounds occurs to compare to Remy’s taste bud explosion. This blend of graphics and music creates a sensual experience that leave the audience imagining exactly what Remy tastes. When thinking of Paris, France, common words to come to most minds are fancy, sophisticated, and romantic. Since these words are such a huge part of the vibe of the city, Randy Thom wanted to make sure that the sounds of the film really gave the audience the authenticity of the setting, and reflect the character of Paris. Aside from authentic French accents in many of the main character’s voices, especially the chef’s, Thom incorporates orchestrated music that would be heard in the city, and even background mumbling of actual French speaking people. In the background of most parts of the restaurant, Thom had murmurings of people actually speaking French and having real conversation to make the background noise more authentic to the setting. Along with the setting of the film, most fancy five-star restaurants the vibe most guests want to feel is calm and sophisticated. This is the opposite of what is usually going on behind the scenes in the restaurant’s kitchen. The kitchen is where the magic happens, and where the culinary art form comes to life. The tools that create the food are just as

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