Job Evaluation and Job Structured
Deli -Bakery Clerk Team Member
This job requires excellent customer relations skills, clear and effective communication, and cooperation with fellows. Responsible for preparing, processing, packaging, and stocking products according to Whole Foods Standards. This job requires some deli experience and the proper use of knives, slicer, trash compactor, baler and all other equipment used during food preparation and cleanup. This job also involves following the supervisor’s requests and doing them in timely manners.
Cashier Team member
This job requires operating cash register and assisting customers with purchases and providing a prompt, efficient, and courteous customer experience. Keep …show more content…
Skills, Effort and Responability Compensable Factors Degrees
Degree 1 Requires little or no previous experience and training in the food, healthor janitorial services. Perfrom actions in a set of order per writters or verbal instrcutions. Refers problems to the supervisor. Efficient comunication skilss and custumer service and team work colaboration.
Degree 2 Requires some basix learning and some previous experience. Solve routine problems and have excelent communication skilss and customer service. Knoweledge of all