Culinary Institute Alain And Marie Lenotre Users Guide

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Chief Officer

Name:
Title:
Alain Lenotre
President
University Classiffication

Sector:
Program level:
Control:
Highest Degree:
Primary Role:
Private for-profit, less-than 2-year
Less than 2 years (below associate)
Private for-profit
At least 1, but less than 2 academic yrs
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Statistics

There are 55 students enrolled for credits in the fall of last year academic year
Educational Mission

The Culinary Institute Alain & Marie LeNotre aspires to provide beginners, and professionals with the best possible innovative training and continuing education through:
-Intensive hands-on training in French Cuisine and Baking, as well as Italian and regional American Cuisine.
-Low student/teacher ratio
-Educational classes set in a pleasant and friendly atmosphere
-Challenging chef-students to learn a maximum in a minimum amount of time
We work together as a close-knit community. Our philosophy is TRADITION, QUALITY, and RESPECT. Our goal is to help student reach his/her full artistic potential by training them with efficacy for employment in the hospitality industry.