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There are 55 students enrolled for credits in the fall of last year academic year

The Culinary Institute Alain & Marie LeNotre aspires to provide beginners, and professionals with the best possible innovative training and continuing education through: -Intensive hands-on training in French Cuisine and Baking, as well as Italian and regional American Cuisine. -Low student/teacher ratio -Educational classes set in a pleasant and friendly atmosphere -Challenging chef-students to learn a maximum in a minimum amount of time We work together as a close-knit community. Our philosophy is TRADITION, QUALITY, and RESPECT. Our goal is to help student reach his/her full artistic potential by training them with efficacy for employment in the hospitality industry.

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