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There are 1285 students enrolled for credits in the fall of last year academic year

Western Culinary Institute's mission is to provide students with a quality, job-related education that will result in a fulfilling position in the culinary/hospitality industry. To accomplish this, WCI is dedicated to: Ethically recruiting students who are knowledgeable and passionate about the culinary/hospitality industry; Hiring, training, and providing ongoing professional development to faculty who care about the individual student's education; Establishing high benchmarks of academic excellence and ensuring the education reflects current industry standards; Always treating student and staff with respect; and Requiring continual improvement in the curriculum, staff and faculty, facility and support services.

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