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There are 91 students enrolled for credits in the fall of last year academic year

The staff of L'Academie de Cuisine is committed to helping students reach their professional goals by: * Instilling an appreciation of the knowledge and skills required in the culinary profession. *Stressing the highest professional standards. *Provifing the necessary knowledge and skills so that, with further experience and discipline, graduates can advance in the professinal ranks. * Demonstrating and teaching leadership and management competency. * Focusing on acquiring a sense of responsibility toward colleagues, community, and nation. * Demanding an observance of the highest standards of sanitation, physical hygiene, and safety. * Helping develop a sense of dedication and sacrifice to advance their profession.

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