L'academie De Cuisine Users Guide

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Chief Officer

Name:
Title:
Francois Dionot
President
University Classiffication

Sector:
Program level:
Control:
Highest Degree:
Primary Role:
Private for-profit, 2-year
At least 2 but less than 4 years
Private for-profit
At least 2, but less than 4 academic yrs
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Statistics

There are 91 students enrolled for credits in the fall of last year academic year
Educational Mission

The staff of L'Academie de Cuisine is committed to helping students reach their professional goals by:
* Instilling an appreciation of the knowledge and skills required in the culinary profession.
*Stressing the highest professional standards.
*Provifing the necessary knowledge and skills so that, with further experience and discipline, graduates can advance in the professinal ranks.
* Demonstrating and teaching leadership and management competency.
* Focusing on acquiring a sense of responsibility toward colleagues, community, and nation.
* Demanding an observance of the highest standards of sanitation, physical hygiene, and safety.
* Helping develop a sense of dedication and sacrifice to advance their profession.