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There are 1385 students enrolled for credits in the fall of last year academic year

The mission of the California School of Culinary Arts (CSCA) is to prepare students for the international hospitality industry by providing individualized, hands-on training. CSCA offers both degree and diploma programs. The school supports a learning environment that promotes personal and professional success, leadership, innovation, diversity, responsibility and a sense of community. Our programs are rooted in the concepts of quality education, quality service, and the commitment to prepare graduates for positions in the international hospitality industry. It is our goal to attract a diverse group of adult men and women who have a genuine interest in and passion for providing service to others and who possess qualities compatible with those recognized as important for success in the culinary and hospitality industry. The school is responsive to the needs of the restaurant, hospitality and culinary arts community for which it provides a source of well-trained culinary professionals.

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