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There are 1065 students enrolled for credits in the fall of last year academic year

Our mission is to provide industry leading Culinary Education with curriculum that emphasizes hands-on learning. We employ highly talented and caring faculty and administrators whose primary focus is pursuing the success of our students We promote professional growth and employee satisfaction fostering mutual commitment between our school, our students and the community. Our vision is to be recognized on a global scale as a leader and innovator for bringing quality culinary professionals to the marketplace.

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